On the evening of June 1, the Wisconsin American Ginseng Council in collaboration with a domestic distributor held an event to introduce American Wisconsin ginseng in Vietnam.
Wisconsin Ginseng Farm in the United States
Speaking at the event, Mr. Robert Kaldunski – Chairman of the Wisconsin Ginseng Council – said: American ginseng has become a commercial product representing one of the high-end agricultural specialties of the United States.
The characteristic flavor of this ginseng is pre-bitter after sweet. In particular, the white root has many uses such as reducing stress, increasing vitality, especially effective in treating colds and flu. The soil has given Wisconsin ginseng a higher concentration of active ingredients Ginsenosides than many types of ginseng on the market.
USA Wisconsin Ginseng finished and exported
American Wisconsin Ginseng grows wild and grows in the forest, first discovered in the eighteenth century. Towards the end of the eighteenth century, Fromm Brothers found a method of growing ginseng. Therefore, the ginseng growers in the state of Wisconsin have a long tradition and experience of cultivation passed down through generations.
As valuable medicinal herbs, American Wisconsin ginseng has been trusted by people in many countries. However, when entering the Vietnamese market, American Wisconsin ginseng must compete with many types of Asian ginseng, especially Korean ginseng, which has affirmed its prestige and quality with users.
HV