Dish 1: Wisconsin Ginseng Potato Bone Soup, USA
Ingredients: Pork rib 1 kg, Ginseng 15gr, Goji berry 30 gr, Red apple 10 fruits, Coriander 1 little, Salt / Seasoning seeds 1 little
Step 1: Preliminary preparation of purchased pork ribs, wash with dilute salt water, then rinse with water several times, drain. Red apples, goji berries you take to soak in water for about 15 minutes, wash and dry.
Step 2: Cook the North pot soup on the stove, bring 1 liter of water to a boil, when the water boils, add all the pre-prepared ribs with a little salt, cover and cook on low heat for about 45 minutes – 1 hour. Then, add ginseng and red apples and goji berries and continue to cook for about 20 minutes, add 1.5 tablespoons of seasoning powder and season to taste and turn off the stove.
Finish scooping ginseng soup into a bowl, sprinkle a few more coriander leaves and you can enjoy it.
Dish 2: Green bean porridge with ginseng stewed in Wisconsin USA
Ingredient
Chicken 500 gr Plain rice 50 gr , ginseng 12gr Green beans 50 gr Purple onion 5 scallions/cilantro 1 branch Turmeric powder 1/2 tbsp Soup powder 1/2 tbsp Common seasoning 1 pinch(salt/ seasoning/pepper)
Instruct:
Process materials
To keep the chicken clean and odor-free, after you buy it, pull out any remaining feathers and wash the chicken with diluted salt water.
Then rinse a few times with water, drain and cut the chicken into bite-sized pieces.
Red onion peeled, washed. Scallions and coriander roots removed, washed and chopped.
Marinated chicken
You put the pre-cooked chicken in a bowl, add 1 tablespoon seasoning, 1/2 tablespoon soup powder, 1/3 teaspoon pepper, 1/2 tablespoon turmeric powder, then mix well for the chicken to absorb the seasoning. Marinate the chicken for about 10 minutes.
Boiled chicken
Put the pot on the stove, boil 1 liter of water, put a few purple onions in the water, when the water boils, put the marinated chicken in the pot, cover and cook on medium heat for about 20 minutes.
Once the chicken is cooked, take the chicken out.
Small tip: To make the chicken more chewy and delicious, do not stew chicken with porridge, it will make the meat mushy. Once the chicken is cooked, take it out.
Porridge
Before cooking, you soak green beans for about 2 hours and then wash them clean!
After taking out the chicken, you put 50 grams of plain rice, 50 grams of glutinous rice and 50 grams of washed green beans into the pot, cover and cook on medium heat for about 30 minutes.
After 30 minutes, check if the rice is soft, then put the chicken back in, cook for another 15 minutes over medium heat until the chicken and porridge are tender.
Before turning off the stove, you can re-season to taste!
When eating, scoop the porridge into a bowl, add a little scallions, chopped coriander and pepper and you can use it right away.
Finished product
Hot, fragrant chickpea chicken porridge, soft and sweet chicken, fragrant onion-flavored porridge, eating on windy days is nothing.
Show your talent in the kitchen and cook a pot of porridge for the whole family
Dish 3/ US Wisconsin Ginseng Stewed Pork Spring
Ingredient
Boneless pork leg 500g Ginseng 12g, Fresh Lotus Seeds 100g, Ginkgo biloba 50gr, Dried Shiitake Mushrooms 50g (soft soaked) 150gr Radish (cut in half) 500ml Fresh coconut water
½ tbsp salt, tbsp seasoning powder, 2 tbsp red onion juice
Instruct:
PRELIMINARY TREATMENT
Bare meat through hot water to reduce fishy, then marinate ½ tbsp salt, ½ tbsp seasoning powder, 2 tbsp red onion juice.
Lotus seeds take all lotus hearts. Ginkgo peeled silk. Soft soaked dried shiitake mushrooms. Radish cut in half.
PERFORM
– Put the meat and ingredients of ginseng, fresh lotus seeds, ginkgo, dried shiitake, tapioca root and fresh coconut water into the casserole. – Cook until the ingredients are soft
Dish 4 / Wisconsin Ginseng Stewed Beef Tail USA Red Apple
ingredient
1kg oxtail 12gr Wisconsin ginseng 20g goji berries 8 red apples
1/2 teaspoon seasoning powder, salt and pepper.
Instruct:
The ox tail is washed, cut into bite-sized pieces and then soaked in salted water. Rinse the ox tail in boiling water.
Marinate the oxtail with the above spices, then put the washed ingredients in a small stew pot. Then pour 2 liters of water into the stew for 45 minutes (during the stew, remember to skim the foam often), season to taste.
Dish 5/ US Wisconsin Ginseng Green Bean Mooncakes
Ingredient:
* 500g Wheat Flour* 200g Sugar Water + Chinese Ash* 15 gr Wisconsin American Ginseng * 350g Green Beans (shelled)* 200g Sugar* 6 Salted Eggs* 50g Soft Cake Powder* 100g Cooking Oil
Instruct:
Step 1: Make mooncake crust
We proceed to make the mooncake crust first. Note that to make moon cakes as well as mooncake shells, flour must be poured through a sieve to make the dough very smooth. Next, Put 200g of sugar water + 100g of cooking oil + ½ teaspoon of baking soda and 200g of flour in a large bowl and mix well. Cover and place in the fridge overnight. After taking out the bowl of dough, add 300g of flour and knead until smooth, until the dough no longer sticks to your hands.
How to make moon cake with mung bean paste – make moon cake shell
Step 2: Make the moon cake filling
Instructions for making mooncakes, After making the mooncake crust, we proceed to make the mooncake filling.
First, soak the green beans in warm water for about 4 hours until the green beans are soft.
Then you bring the green beans to cook, cooked like rice but a little mushy for easy grinding.
When the beans have cooled down, put them in a blender and blend until smooth.
Finally, you put the ground green beans + 200g sugar, 15g Wisconsin ginseng into the pan, let it simmer, then use a ladle to stir, keep stirring until the beans are dry.
Add the bowl of flour and cake flour that have been mixed above into the pan, stirring until the dough does not stick anymore.
Step 3: Prepare salted egg yolks
Salted egg you take out the yolk separately, soak it in alcohol for about 10 minutes to remove all the fishy smell. You boil the egg yolks.
Step 4: Make the cake
First, you divide evenly, you divide the cake dough and the cake into 2 equal parts, then roll it up. Divide the filling in the ratio 1:2 ie 1 part of the crust 2 parts of the filling. The dough you roll out thinly covers the salted egg. Roll the crust flat and then put the filling in the middle, so that the crust completely covers the filling.
Finally, you put the cake into the moon cake mold. Note if you don’t want the cake to stick to the mooncake mold, you can put a little oil and flour in the mold. When you put the cake into the mold, press firmly with your hand to gently shake the cake out.
Step 5: Spread sugar water or egg yolk on the cake and bake
After taking the cake out of the mold, brush the cake with sugar or egg yolk, then put the cake in the oven at 200 degrees Celsius after 10 minutes, take the cake and brush it with sugar or egg yolk. Add 1 more time, then bake for about 5 minutes until the cake is cooked.
Dish 6: American Wisconsin Ginseng Porridge
Ingredients: 3g American ginseng powder, 100g plain rice, rock sugar.
Instruct:
Step 1: Wash clean rice and mix with ginseng powder, pour into pot, add water.
Step 2: Initially, keep the heat high until it boils, then switch to low heat until the porridge is cooked.
Step 3: Cook the condensed sugar water, then pour it into the cooked porridge, stir well to enjoy!
American Ginseng Porridge is a nutritious and resistance-boosting dish
Dish 7/ American Wisconsin Ginseng Bird’s Nest Tea
Ingredient:
Dried bird’s nest 2 gr (or 10g fresh bird’s nest) Dried ginseng 3 gr (2 slices) Dried lotus seeds 10 gr Red apple 1 goji berry 2 gr Alum sugar 2 tsp
Instruct:
1 Soak oats
First of all, with 2g of dried oats, you put it out with 200ml of water, soak it for about 30-40 minutes.
Seeing that the oats are soft, use your hands to tear the oats into small pieces, then use a sieve to drain the water.
Small tip: If you use fresh oats, you don’t need to soak the oats!
2 Bird’s nest
After soaking the oats, you put the pot on the stove with 200ml of water, and at the same time put the cup with 10g of dried lotus seeds, 2 slices of ginseng and 1 thinly sliced red apple, close the lid and steam on medium heat for about 15 minutes. .
Seeing that the ingredients are soft, continue to add the whole dried bird’s nest that has just been soaked and 2 teaspoons of rock sugar, steam for 10-15 minutes.
Finally, when the cup of bird’s nest has boiled again and the sugar has dissolved, then turn off the stove and take out the bowl of oats!
Small tip: Avoid letting the oats lose all nutrients and become mushy, you should not steam for more than 15 minutes.
3 Finished Products
The ginseng bird’s nest looks so tempting. The faint fragrance kept spreading so that no one could ignore it.
When enjoying, you will feel the soft, unblemished bird’s nest with quality ginseng , besides that there is the presence of lotus seeds, goji berries, red apple and a little sweetness from alum sugar to make the dish. Eating becomes much more attractive.
Dish 8/ American Wisconsin Ginseng Honey Drink
Ingredient:
Ginseng 2g (or 2 slices)
Honey: 1 teaspoon
Water
Instruct:
Boil water of all kinds of tea under boiling temperature, in the range of 75°C – 98°C.
Heating the kettle When the kettle is close to boiling, pour water into the kettle and close the lid. When the teapot is hot, pour all the water into the cup. Put ginseng in a cup. Simmer for 1 minute and then add honey.
9/ US Wisconsin Ginseng Beef Noodle Soup
Ingredient
Beef bone 2 kg Beef tenderloin 1 kg Beef encrusted meat 1 kg ginseng 15gr Onions 3 green onions 5 plants Ginger 1 onion 6 bulbs Pho noodles 1 little Pho vegetables 1 little Rock sugar 200 gr Pho seasoning 1 pack Common seasoning 1 little (seasoning/salt/monosodium glutamate)
Instruct:
1 Prep and blanch meat
The bones and beef you bought are washed with water, then drained.
Cut beef encrusted meat into bite-sized pieces about 3 knuckles long.
You put the bone in the tub, then pour boiling water to cover the bone and blanch the bone for about 3-5 minutes to remove dirt and odors.
Next, you take out the bones and wash them several times with clean water.
2 Preliminary processing of other ingredients
Onions purchased, peeled, washed and dried. You cut 1 onion in half to bake later, the other 2 are thinly sliced.
Red onion you peel and then wash with green onions and ginger. For scallions, cut the leaves and cut the top of the onion into 4 lengths.
You put the sliced onion, red onion, ginger on the pan and bake at medium low heat for 3-5 minutes until the ingredients are fragrant and slightly scorched, then turn off the heat.
Also on the same pan just now, you add the seasoning to cook pho and roast at an average temperature for about 4-6 minutes until the ingredients are hot and fragrant, then turn off the heat and immediately put it in a filter bag, tie it up tightly.
3 Cooking broth
You put the blanched tubular bones with beef encrusted meat, the pho seasoning packet and the ingredients baked in step 2 into the pressure cooker.
Add water and just cover the ingredients with 1 tbsp of salt, then cover and simmer for 30 minutes until the beef is tender and the broth has a sweet taste.
Then, you take out all the ingredients and cut the beef encrusted meat to taste, about 3 knuckles long.
You put the broth into another pot to continue cooking, put the pot on the stove and put back the noodle seasoning packet that was picked up and cooked on medium heat.
Add 200g rock sugar, 2 tablespoons seasoning, 1 teaspoon salt, 1/4 teaspoon MSG and stir well.
Cook the broth for 5-7 minutes until the water boils, then taste the seasoning to taste, then take out the seasoning packet to cook the pho.
4 Finished Products
So our beef noodle soup is done! Immediately add pho ra to with a little grated onion, chopped scallions, onion head, beef encrusted meat, beef tenderloin and immediately pour the hot broth over the rare meat and spread it all over the bowl.
You sprinkle a little more ground pepper, let the vegetables eat pho and you can enjoy it. The rich, sweet broth combined with the chewy noodle soup, tender, absorbent beef blended with the delicious aroma of pho spices and grilled ginger onions is even more wonderful than ever!
Dish 10: Wisconsin American Ginseng Chicken
Preparation: evil chicken, fresh ginseng, glutinous rice, fresh lotus seeds, garlic, ginger, licorice, jujube.
Processing:
Step 1: Clean the chicken, remove all the internal organs of the chicken
Step 2: Wash clean rice, soak for 1-2 hours until soft. When the rice is blooming, stuff some rice with jujube into the chicken’s belly.
Step 3: Soak red apples, ginseng you can leave the whole tubers or sliced. Garlic and ginger are sliced. Then, put all ingredients in the same pot of water, boil for about 30 minutes.
Step 4: When the water is boiling, you put the chicken in, keep the heat low so that the chicken is thoroughly infused with the spices.
Step 5: Cook until chicken is tender, add seasoning and enjoy while still hot.
This dish provides a lot of nutrients, helps to enhance brain blood circulation, blood circulation, strengthens immunity, reduces fatigue, body weakness.
Course 11: Wisconsin American Ginseng Tea
Ingredients: 8-10 grams of American ginseng, sliced thinly, 1 bottle of water in the range of 75°C – 98°C.
Instruct:
How to use American ginseng tea is very simple as follows:
Step 1: American ginseng cut into thin slices.
Step 2: Braise with boiling water in a covered teapot.
Step 3: After 20 minutes you can enjoy.
Can use American ginseng tea instead of daily tea to help clear body heat, especially in hot summer days, the body loses a lot of sweat.
Course 12. American Wisconsin Ginseng Rice. Very nutritious food
Ingredients: white rice, 10g fresh ginseng, 200g beef, 1 chicken egg, 50g wood ear, 5 shiitake mushrooms, 1 pumpkin, 1 carrot, sesame, honey.
Making
Step 1: Make a chili sauce mixture: include 1 teaspoon of sugar, 1/2 teaspoon of honey, and 1 teaspoon of sesame oil mixed together.
Step 2: Wash beef, cut into bite-sized pieces and marinate with soy sauce and regional oil for 10 minutes. Wash the ginseng, cut each strand, and also wash the remaining ingredients.
Step 3: Put oyster sauce, ginseng, shiitake, carrot, pumpkin in the pan and then stir-fry through. Then sauté the beef with another pan.
Step 4: Put the bowl on the stove for medium heat, then add sesame oil and white rice. Next, arrange the stir-fried ingredients on top, beating the egg in the middle.
Step 5: Slowly pour in the chili sauce mixture, season to taste and then turn off the stove to enjoy the dish.