On December 8, 2017, Green Herbal Investment Joint Stock Company cooperated with the American Wisconsin Ginseng Council to organize the Gala Dinner “American Wisconsin Ginseng – New energy for health & Vietnamese cuisine”
On December 8, Green Herbal Investment Joint Stock Company cooperated with the American Wisconsin Ginseng Council to organize the Gala Dinner “American Wisconsin Ginseng – New energy for health & Vietnamese cuisine” at the New Hotel. World – Ho Chi Minh City.
Gala night with the participation of Mr. Bob Kaldunski – President of Wisconsin Ginseng Council USA and Mr. Gerald H.Smith, PH.D. – The Agriculture Attaché, the US Department of Agriculture, the US Consulate General in Ho Chi Minh City and Jack Lee – the chef of Hollywood stars cook some dishes with ingredients from American Wisconsin ginseng.
Currently, on the Vietnamese market, there are 3 types of ginseng: Korean ginseng, Chinese ginseng and American ginseng. In terms of quality, American Wisconsin Ginseng has a low cost but contains a large amount of ginsenosides R0, Rb1, Rb2, Rc, Rd, Re (30-40% compared to Asian ginseng) acting as a sedative, increases endurance, strong pain relief and increases memory, concentration, anti-stress, fatigue, insomnia, anorexia, anxiety and restlessness but does not increase blood pressure.
In particular, when steamed, dried Wisconsin ginseng also increases the content of other ingredients such as maltol – a substance that slows down the aging process, Ginsenoside Rg3 – a substance that prevents the metastasis and proliferation of cancer cells, Ginsenoside Rh2. – Inhibits cancer cell growth. While Asian ginseng (Korean, Chinese ginseng) is positive, contains more Rg1 groups and has a stimulating effect on the brain and nervous system, so it causes excitement and increases blood pressure.
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