Rare herbs
According to Bob Kaldunski, in the 19th century, the state of Wisconsin was the first place to propagate ginseng. Currently, the amount of ginseng from Wisconsin accounts for 90% of the US ginseng market exported to other countries. American ginseng is considered to be the best standard when grown in Wisconsin because of the climate and soil conditions here. However, growing ginseng is a laborious and risky investment process, it takes up to 5 years to harvest ginseng as small as a finger.
Processed Wisconsin Ginseng Products.Herbalist Nguyen Cong Duc said that there is a big difference between American Wisconsin ginseng and Asian ginseng (Korean, Chinese, and Japanese ginseng) in the characteristics of Wisconsin ginseng due to the special soil climate and soil, which often grows. under the shade should be negative. Wisconsin ginseng contains large amounts of ginsenosides R0, Rb1, Rb2, Rc, Re (30-40% compared to Asian ginseng) acting as a sedative and metabolic effect on the central nervous system. than.
According to research results, Wisconsin ginseng also has the effect of increasing endurance, reducing pain and increasing memory, concentration, anti-stress, fatigue, insomnia, loss of appetite, anxiety and restlessness. but no increase in blood pressure. In particular, when steamed, dried Wisconsin ginseng also increases the content of other ingredients such as substances that slow down the aging process – Maltol, substances that prevent metastasis and proliferation of cancer cells – Ginsenoside Rg3 and inhibitors. inhibits cancer cell growth, Ginsenoside Rh2. While Asian ginseng is positive, contains more Rg1 groups and has a stimulating effect on the nervous system, so it causes excitement and increases blood pressure.
American Ginseng Tea. Mr. Dang Duc Thanh, General Director of Green Herbal Investment JSC, also shared about the story of Green+ bringing American ginseng to Vietnam. Currently, on the Vietnamese market, there are mainly three types of ginseng that are most sold: Korean ginseng, Chinese ginseng and American ginseng. Comparing the quality, the cost of Chinese ginseng is not equal to that of American ginseng, but the shape and color of Chinese ginseng and American ginseng are quite similar. Therefore, in order to profit, many people have tried to mix two types of ginseng together, causing consumers to misunderstand. After many efforts to connect Vietnam and the United States, Green+ has become the official distributor of American Wisconsin ginseng in Vietnam.
American Wisconsin Ginseng is a very effective anti-stress food – a disease of the times. Today, practice has proven that the smartest and most effective method of disease treatment is that besides treating the disease, people must have a method to strengthen their resistance through daily nutritious food. American Wisconsin Ginseng is the most effective food that enhances human resistance.
Jack Lee – Vietnamese-Hollywood chef – after more than 40 years of living and working in the United States, he is very honored and proud to stand on his homeland to create Vietnamese dishes with ingredients of Wisconsin Chinese ginseng. Ky. Jack Lee said he is often invited to cook for world-famous officials and businessmen with the motto of serving good health. American Ginseng has always been Jack Lee’s first choice.
Treat diseases and nourish the body
Herbalist Nguyen Cong Duc, former lecturer at the University of Medicine and Pharmacy in Ho Chi Minh City, said that American Wisconsin ginseng is also known as Western Ocean Ginseng. American ginseng has the same effect as Asian ginseng (Korea ginseng, Korean ginseng, Chinese ginseng, Japanese ginseng). Has taste – function: Sweet, slightly bitter, slightly astringent, aromatic, cool, heart, waste and kidney meridians. Replenish gas to nourish yin, lose heat, generate new fluid, except for thirst. Can be used to treat qi, yin, and fire, asthma, heat, trouble, thirst, dry mouth and throat.
According to Western medicine, American Wisconsin ginseng scientific name is Panaxquinquefolius, family Araliacea; has the main ingredients: panaquilon, saponin, high content of ginsenosides, can be used as food and drink to strengthen the body’s resistance, enhance vitality, help optimistic love life, fight fatigue; against aging; Regulating the activity of the cardiovascular system, helping to treat myocardial ischemia and cardiac nerve disorders; correcting dyslipidemia, malabsorption; Helps control and stabilize blood sugar.
Modern medicine also uses Wisconsin ginseng to support the treatment of diseases such as reducing side effects caused by cancer treatment with radiation therapy, chemotherapy; pneumonia, chronic bronchitis, asthma (bronchial asthma). In particular, patients after treatment can use ginseng to recover from severe illness and body weakness. Treats nervousness, anxiety, insomnia, arrhythmia.
Herbalist Nguyen Cong Duc said that users can use it in many forms: Thinly slice and then hold it in the mouth until it melts. Soak ginseng with honey, soak ginseng with delicious wine, steep in boiling water like tea. Cook ginseng in a crock pot, earthenware or cook for 1 hour in water. Take ginseng water to drink during the day or keep it in the refrigerator to drink gradually. Thinly sliced ginseng cooked with meat or vegetables to taste or cooked with vegetables, tubers and fruits in vegetarian dishes.
Currently, American Wisconsin ginseng is distributed by Green Herbal Investment Joint Stock Company (Green+), has many products suitable for Vietnamese cuisine, such as American ginseng tea, American ginseng soaked in honey, ginseng wine, other ingredients. ingredients for cooking, American ginseng tea with lotus seeds…
Up to now, Jack Lee has processed dishes from American ginseng, such as ginseng chicken stew. Process as follows: 1 chicken broiler, 50g sliced American ginseng, 20g shiitake mushrooms, ginger, onions, seasoning powder just enough, put in a crock pot, pour 1 liter of broth to cover the material; Put in the oven for 1 hour. The use of this chicken dish helps to calm the central gas and tonify the marrow.
American Ginseng in Chicken: Thinly sliced American Ginseng 10g, goji berry 15g, 1 hen washed, removed wing tips, intestines, added latent spices to eat. Used for people with physical weakness, anorexia, loss of strength, blurred vision, dizziness, insomnia, sleep disorders, impotence, neurasthenia, diabetes. Ordinary people can also eat to nourish the body.
American ginseng soup cooked with pork: Use American ginseng 15g, 1 piece of pork leg, onion, ginger, seasoning powder, water, just enough. Wash and chop pork rolls with American ginseng in a pot with just enough water, cook on low heat, season to taste. Take hot broth and drink it several times a day. This soup is for weak people who can’t eat rice porridge.