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| American Wisconsin Ginseng Fresh After Harvest |
The program with the participation of Hollywood chef Jack Lee – who brought American Wisconsin ginseng to the dish, demonstrated recipes for Vietnamese dishes combined with American Wisconsin ginseng to serve more than 200 guests of the program. submit.
Mr. Robert Hanson – Commercial Counselor, US Department of Agriculture, US Embassy in Vietnam – shared: American ginseng has become a representative product of one of the premium agricultural specialties of the United States. particular, and North America in general. Wisconsin was the first place to breed ginseng in the United States. To date, the amount of ginseng from Wisconsin accounts for 95% of the US ginseng market in the world.
Wisconsin Ginseng with its characteristic taste, sweet and bitter, is loved by many people. The soil here has given Wisconsin ginseng a higher concentration of active ingredients Ginsenosides than Asian ginseng (Korean, Chinese, Japanese ginseng). According to scientists, Ginsenosides are active ingredients that determine the quality of ginseng.
American Wisconsin Ginseng has been known and used in the world for many years as a valuable and rare medicinal herb. The white root of ginseng has many uses such as reducing stress, increasing vitality, especially effective in treating colds and flu.
Nguyen Hanh