On June 1, 2018 Green Herbal Investment Joint Stock Company cooperated with the American Wisconsin Ginseng Council to organize the Gala Dinner “American Wisconsin Ginseng – New Energy”.
The event is part of the US government’s series of activities to promote American Wisconsin ginseng in Vietnam, held at Melia Hotel Hanoi after the event was first held at New World Hotel – Ho Chi Minh City on December 8. 2017.
CEO Dang Duc Thanh speaks at Gala Dinner
The show was attended by Hollywood chef Jack Lee – who performed live cooking of delicious dishes with ingredients of American Wisconsin ginseng to serve more than 200 guests of the program.
American Wisconsin Ginseng is a type of ginseng that grows naturally in the Northeastern United States, discovered by missionaries who served in China and is now known as the finest ginseng in the world. gender.
Speaking at the ceremony, CEO Dang Duc Thanh, General Director of Green Herbal Company said that at the end of the 18th century, Fromm Brothers had developed a method of growing ginseng and 90% of US ginseng production is currently being grown. in Canada and China. The state of Wisconsin produces less than the remaining 10%. Therefore, Ginseng grown in Wisconsin USA is rare and precious.
Each year the State of Wisconsin produces about 430 tons of ginseng and 80% of the production is exported to countries around the world, most of which go to China and Hong Kong.
American ginseng grown in Wisconsin has many differences from American ginseng grown elsewhere:
Ginseng is grown according to the standards of the US Food and Drug Administration (FDA), the EPA Environmental Protection Agency and the strict management of the Wisconsin State Ginseng Council.
Must be planted on pristine land to be cleared and cultivated only once in a growing season lasting 3-5 years. After that, the farming area must be rotated to other pristine lands to start the new growing season.
Gala attracts a lot of guests
Must be planted in the shade so all the farm must be covered as light under the canopy of the forest. This shading stimulates the natural growth of ginseng just like when they naturally grow in a forest covered with large trees. Thanks to this shading, the right temperature and humidity conditions are created to create the characteristic flavor of Wisconsin ginseng.
American ginseng grown in Wisconsin gives the best quality because it is suitable for the climate and soil here.
The biggest difference between American Wisconsin ginseng and Asian ginseng (Korean, Chinese, Japanese ginseng) is: American Wisconsin ginseng is negative, containing a large amount of ginsenosides R0, Rb1, Rb2, Rc, Rd, Re (30-40% compared to Asian ginseng) act as a sedative and have a stronger central nervous system metabolic effect. Wisconsin Ginseng has the effect of increasing stamina, strong pain relief and increasing memory, concentration, anti-stress, fatigue, insomnia, anorexia, anxiety and restlessness but does not increase blood pressure.
In particular, when steamed, dried Wisconsin ginseng also increases the content of other ingredients such as maltol – a substance that slows down the aging process, Ginsenoside Rg3 – a substance that prevents the metastasis and proliferation of cancer cells, Ginsenoside Rh2. – Inhibits cancer cell growth. While Asian ginseng is positive, contains more Rg1 groups and has a stimulating effect on the brain and nervous system, so it causes excitement and increases blood pressure.
PV