Ribbon cutting for the inauguration of the Wisconsin American Ginseng Center

Speaking at the opening ceremony, CEO Dang Duc Thanh – Chairman of the Board of Directors of Green+ Group – who spent nearly 30 years searching and developing American Wisconsin Ginseng in Vietnam) shared: Since 1994 (the time of the US). I haven’t lifted the embargo and got a US visa in Thailand), I have made many trips to the United States. When I came to Wisconsin, I was completely conquered by the American ginseng grown here. First, the special cultivation process in the vast land, soil and climate conditions creates the best American ginseng that is the best for human health.

According to the results of many published studies, American Wisconsin Ginseng has a higher ginsenoside content than Korean and Chinese ginseng. The selling price is very competitive thanks to the large scale of farm production and the use of modern machinery. And most especially thanks to its “coolness”, American Wisconsin ginseng can be used for people with high blood pressure, which is very suitable for the majority of Vietnamese people. Wisconsin Ginseng is rigorously tested for quality by the United States Department of Agriculture (USDA) and the United States Food and Drug Administration (FDA). Also in the ceremony, the Vietnam Record Organization – VietKings awarded the certificate of setting the Vietnam Record “the first American Wisconsin Ginseng Center in Vietnam”.

Awarded the certificate of setting a Vietnamese record “First American Wisconsin Ginseng Center in Vietnam”